in the sub-region of Eastbrook (Pemberton), Thella Estate was identified early by Western
Australian viticulture pioneers as one of the best patches of dirt in the state
for growing Chardonnay and Pinot Noir due to a complex and specific interaction
of environmental conditions including: relatively cool climate; deep red,
loamy, gravel soil; high rainfall and altitude (250 metres above sea level).
Thella Estate vines have supplied some of the state’s finest labels since the 1990s and its ‘Hill Block’ Chardonnay has a reputation for producing exceptional quality fruit. The estate has produced wine as Below & Above since 2013, under the direction of renowned Western Australian contract winemaker, Bruce Dukes.
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Estate applies sustainable viticultural and agricultural techniques wherever
possible without compromising the quality of produce, to minimise impact on the
Nothing is overlooked and no corners cut, we believe that this style of winemaking guarantees rarity, quality of origin, outstanding fruit and winemaking.