Below the ground, we grow Tuber melanosporum — luxurious black winter truffles — in the cool, pristine soils of Smithbrook, near Manjimup in Western Australia. Cultivated using regenerative methods and on the path to organic certification, every truffle is hand-harvested, block-graded, and fully traceable. At our dedicated Truffle HQ in Subiaco, each truffle is cleaned, graded, and packed to the highest standard — we are proud to be Australia’s only ISO 22000-certified truffle producer.

We export fresh and frozen truffles to leading chefs, retailers, and distributors in Singapore, Japan, UK, USA, Canada, Hong Kong, Thailand & world wide with the ability to supply volume orders throughout the season.

Above the ground, we craft Pinot Noir, Chardonnay, and Merlot from low-yield, single-vineyard blocks in Pemberton. Guided by renowned winemaker Bruce Dukes, our wines are modern, restrained, and bottle-aged for finesse and complexity. Our wines have earned global recognition: 2020 Merlot: 96 points & Merlot of the Year – Ray Jordan 2021 Pinot Noir: Gold Medal – International Wine & Spirit Challenge (IWSC)

Grown with love by us in Western Australia. Shared with care — from our regenerative farms to your table. We’re honoured to be part of your story