International Truffle Exports
Manjimup Black Winter Truffles Supplied Worldwide
At Below&Above, we supply premium black winter truffles (Tuber melanosporum) from Western Australia to leading chefs, truffle distributors, importers, and hospitality groups across Asia, Europe, and North America.
As Australia's only ISO 22000-certified truffle producer, every truffle we export is grown on our family-owned truffière in Smithbrook, near Manjimup, and prepared at our dedicated Truffle HQ in Subiaco, Perth — reflecting our commitment to quality, traceability, and consistency.
We share more about our truffière, our region, and why the Southern Forests is so well suited to Tuber melanosporum in our blog.
https://belowandabove.com.au/blogs/news/southern-forests-truffle-story
We currently supply truffle distributors, chefs, and retailers in Singapore, Japan, Thailand, the United Kingdom, the United States, Canada, and Hong Kong — with active partnerships across Asia, Europe, and North America.
Truffles for International Supply
Fresh Black Winter Truffles (Seasonal)
Our fresh Tuber melanosporum black winter truffles are harvested between June and August at peak maturity and prepared for international export within 24 hours of harvest.
Each truffle is carefully cleaned, graded to UNECE standards, and packed to preserve its natural aroma, texture, and flavour.
Typical uses include fine dining service, seasonal tasting menus, and premium gourmet retail — trusted by leading chefs and distributors across Asia, Europe, and North America.
Blast-Frozen Truffles (Year-Round Supply)
To support year-round international supply, we preserve selected truffles using rapid blast-freezing at -25°C.
This process minimises cellular damage and maintains near-fresh performance when shaved or grated directly from frozen.
Our blast-frozen Tuber melanosporum truffles are trusted by professional kitchens and international distributors for consistency, reliability, and year-round availability — regardless of the Southern Hemisphere season.
Truffle Pétale™ (Cryo-Dried Slices)
Our Truffle Pétale™ range offers concentrated flavour and extended shelf life through advanced cryo-drying technology.
Designed for export, premium retail, and distributor programmes, these slices deliver exceptional Tuber melanosporum aroma with the convenience and shelf stability required for international supply chains.
Export Processing & Logistics
All export preparation is managed through our dedicated Truffle HQ facility in Subiaco, Perth — Australia's only ISO 22000-certified truffle processing facility.
This allows us to maintain full control over grading, packing, and compliance for every international shipment.
Our export process includes:
- Professional grading and classification to UNECE standards
- ISO 22000-certified food safety systems
- Temperature-controlled packaging
- Cold-chain management
- Airport-to-airport logistics
- Coordination with freight partners and customs agents
- Registered phytosanitary facility — export documentation handled entirely in-house at Truffle HQ, Subiaco. We have authorised officers in house
We work closely with our international distributor and importer partners to ensure timely delivery and optimal product condition on arrival.
Certifications & Quality Assurance
Below&Above operates under internationally recognised food safety and traceability standards — providing the confidence international distributors, importers, and hospitality buyers require.
We are proud to be:
- ISO 22000 Certified — the only truffle producer in Australia to hold this credential
- Registered for international food exports
- Fully compliant with Australian export regulations
- Committed to continuous auditing and improvement
These standards provide our partners with confidence in every shipment.
Working With Our International Partners
Commercial Information
To support efficient trade relationships with distributors, importers, and wholesale buyers, we provide:
- Consistent seasonal volumes of estate-grown Tuber melanosporum
- Flexible grading options
- Wholesale and distributor programmes
- Ongoing supply planning across the June–August season
- Transparent communication
Minimum order quantities, lead times, and commercial terms are discussed directly with each partner to ensure the right fit.
Enquire About International Supply
We welcome enquiries from chefs, importers, truffle distributors, and hospitality groups seeking premium Australian black winter truffles from Manjimup, Western Australia — including from across Asia, Europe, and North America. Current and prospective markets include Japan, Singapore, South Korea, Taiwan, Indonesia, Thailand, the Philippines, the United Kingdom, the United States, and Canada.
To discuss international supply, please contact:
sales@belowandabove.com.au
Please include your business name, country, intended volumes, and preferred delivery schedule.
From Our Truffière to Your Kitchen
Below&Above is, first and foremost, a family business.
Every truffle we export to distributors and chefs around the world reflects years of careful cultivation and pride in doing things properly.
From our truffière in Manjimup, Western Australia, to kitchens across Singapore, Japan, the United Kingdom, the United States, and beyond — we are honoured to be part of your story
Read more how we grade, and export our truffles.
https://belowandabove.com.au/blogs/news/manjimup-truffle-export-process-quality