International Truffle Exports
Australian Black Winter Truffles Supplied Worldwide
At Below&Above, we proudly supply premium black winter truffles (Tuber melanosporum) from Western Australia to leading chefs, distributors, and hospitality groups around the world.
Grown on our family-owned truffière in Smithbrook near Manjimup and prepared at our dedicated Truffle HQ in Subiaco, every truffle we export reflects our commitment to quality, care, and consistency.
We currently supply clients in Singapore, London, Tokyo, Hong Kong, Bangkok, New York, San Francisco, and Hong Kong, with ongoing partnerships across Asia, Europe and North America.
Truffles for International Supply
Fresh Black Winter Truffles (Seasonal)
Our fresh Tuber melanosporum truffles are harvested between June and August at peak maturity and prepared for export within 24 hours of harvest.
Each truffle is carefully cleaned, graded, and packed to preserve its natural aroma, texture, and flavour.
Typical uses include fine dining service, seasonal tasting menus, and premium retail.
Blast-Frozen Truffles (Year-Round Supply)
To support year-round international supply, we preserve selected truffles using rapid blast-freezing at -30°C.
This process minimises cellular damage and maintains near-fresh performance when shaved or grated directly from frozen.
Our blast-frozen truffles are trusted by professional kitchens for consistency, reliability, and extended availability.
Truffle Pétale™ (Cryo-Dried Slices)
Our Truffle Pétale™ range offers concentrated flavour and extended shelf life through advanced cryo-drying technology.
Designed for export and premium retail, these slices deliver exceptional truffle aroma with convenience and stability.
Export Processing & Logistics
All export preparation is managed through our dedicated Truffle HQ facility in Subiaco, Perth.
This allows us to maintain full control over grading, packing, and compliance.
Our export process includes:
• Professional grading and classification
• ISO-compliant food safety systems
• Temperature-controlled packaging
• Cold-chain management
• Airport-to-airport logistics
• Coordination with freight partners and customs agents
We work closely with our international partners to ensure timely delivery and optimal product condition on arrival.
Certifications & Quality Assurance
Below&Above operates under internationally recognised food safety and traceability standards.
We are proud to be:
• ISO 22000 Certified
• Registered for international food exports
• Fully compliant with Australian export regulations
• Committed to continuous auditing and improvement
These standards provide our partners with confidence in every shipment.
Working With Our International Partners
Commercial Information
To support efficient trade relationships, we provide:
• Consistent seasonal volumes
• Flexible grading options
• Wholesale and distribution programs
• Ongoing supply planning
• Transparent communication
Minimum order quantities, lead times, and commercial terms are discussed directly with each partner to ensure the right fit.
Enquire About International Supply
We welcome enquiries from chefs, importers, distributors, and hospitality groups seeking premium Australian truffles.
To discuss supply, please contact:
Email: sales@belowandabove.com.au
Subject: International Truffle Export Enquiry
Please include your business name, location, intended volumes, and preferred delivery schedule.
Our team will respond promptly.
From Our Truffière to Your Kitchen
Below&Above is, first and foremost, a family business.
Every truffle we export reflects years of careful cultivation and pride in doing things properly.
From Manjimup to kitchens around the world, we are honoured to be part of your story.