Manjimup Truffles
The World's Finest Truffles (Tuber Melanosporum) from Western Australia
The Southern Forests region of Western Australia, including Manjimup and Pemberton, is globally renowned for producing world-class Tuber melanosporum (black winter truffles). Since truffle production began here in 2003, the region has become the largest producer of premium truffles in the Southern Hemisphere.
Unparalleled Quality Assurance
Below&Above holds the distinction of being the only ISO 22000-certified truffle producer in Australia, demonstrating our commitment to excellence:
- Rigorous HACCP principles implementation
- Comprehensive food safety management systems
- Full compliance with Australian and international standards
- Complete traceability from soil to plate
Below&Above employees are engaged in company activities at and external to the company business premises. Our employees undertake these activities in compliance with Food Standards Australia New Zealand Act 1991, Food Standards Australia New Zealand Regulations 1994, the Western Australia Food Act 2008 (WA), the Western Australia Food Regulations 2009, compliance codes & codes of practice, statutory requirements and local by-laws relevant to the nature of the work being undertaken to ensure the health and safety of our employees and customers.
Truffle Season
Our Tuber melanosporum truffles are harvested between June and August, depending on the season. Each one is picked at peak maturity, preserving its natural aroma and flavour. Once harvested, truffles do not continue to ripen—so timing is everything.
The Southern Forests is the only region dedicated exclusively to Tuber melanosporum, and its truffles are sought after by chefs, distributors, and home cooks across the globe.
Premium Truffle Classifications
Below & Above Truffle Classes
At Below&Above, we take great care in preparing and grading each truffle to ensure only the finest quality reaches our customers. All our truffles are cleaned (unless specified otherwise) and categorized based on aroma, texture, and weight. Using UNECE standards, each truffle is expertly graded and packed at our specialty processing center, Truffle HQ in Subiaco, Western Australia
Truffle Grades
We classify our truffles into the following categories based on quality and suitability for various uses:
- Extra Grade: The finest truffles with perfect aroma, texture, and appearance.
- First Choice: High-quality truffles with a well-balanced aroma and texture, ideal for gourmet dishes.
- Culinary Grade: Perfect for kitchen use—excellent aroma and flavor, but with slight imperfections.
- Trimmings: Smaller pieces or truffles that are great for infusing oils, sauces, or other culinary creations.
- Industrial: For bulk use, generally suitable for processed products or mass applications.
Just like in nature, not all truffles are perfectly shaped. They can vary in size and form, with 50g truffles comparable to the size of an egg, and 100g truffles resembling the size of a tennis ball. Unlike fruit, truffles do not continue to ripen after being harvested—once they’re picked, their peak quality is fixed, preserving their rich aroma and flavour at their best.
How to Use Truffles
With their earthy aroma and deep umami, black truffles elevate simple dishes into unforgettable moments. We recommend:
- Premium Meats – Duck, veal, marbled beef
- Dairy & Eggs – Truffled eggs, creamy brie, cheese toasties
- Pasta & Risotto – Handmade pasta, classic risottos, beurre noisette sauces
For best results, shave or grate truffles just before serving to release their aromatic oils. A standard portion is 6–10 grams per person.
Below& Above Truffle & Wine Pairing
Pairing our wines with our truffles enhances both:
- Pinot Noir – Ideal with duck or veal
- Merlot – Excellent with beef and richer proteins
- Chardonnay – Stunning with truffled eggs or pasta
From vineyard to truffière, our products are grown to complement each other—and bring people together, which is something we love.
Fresh Truffle Storage
What Chef’s are saying about our truffles?
“As far as using truffle in my cooking, my memories go back to my training in France under legendary Monsieur Alaine Duccase at Le Meurice. The quality of the truffle that we use can only be considered as top known as Tuber Melanosporum. After travelling and Working In Middle East and Asia for years I have not encountered this quality for a long while. Coming back to Perth and Opening my own boutique catering gave free will to explore with all the amazing produce WA has to Offer. After many years, last years I have once again experienced the quality of great truffle that I have enjoyed since cooking at 3 Michelin Star Restaurant. Kia & John of Below & Above Wine owner have been my truffle supplier to go to. the quality of their tuber was phenomenon, I am indeed looking forward to be working with their product and will be exploring with some amazing dishes to showcase their amazing truffle.”
Oliver Buenviaje Director & Chef Olio’s Fine Food
Blast-Frozen Truffles: Enjoy Premium Flavour Year-Round
When fresh truffles are not available, our black winter truffles (Tuber melanosporum) are expertly preserved using the blast-freezing process. This cutting-edge technique maintains their exceptional quality, aroma, and flavour so that you can elevate your dishes no matter the season.
We carefully freeze freshly harvested truffles at temperatures as low as -25°C. This minimizes ice crystal formation, preserving the truffles’ delicate cell structure and locking in their rich aroma and robust flavour. Each truffle is then vacuum-sealed to avoid freezer burn and ensure long-lasting quality. This method guarantees your truffles maintain their perfect texture, allowing you to enjoy their luxurious flavour at any time even when truffles are not in season. Our blast frozen truffles are used as you would fresh grate or slice from frozen and use as you would fresh and store in the freezer. Trused by chefs around the world
Truffle Pétale ™
Luxury, Convenience, and Exceptional Flavour
Experience the luxury of cryo-dried truffles, a perfect blend of intense, concentrated flavor and extended shelf life. Through advanced cryo-drying technology, our Tuber melanosporum truffles, grown in the pristine environment of Smithbrook, WA, retain their signature umami-rich taste and aroma, ensuring premium quality in every slice.
Effortless Luxury Year-Round
Each 5g of cryo-dried truffle delivers the equivalent flavour of 25g of fresh truffles, allowing you to enjoy the exquisite depth of truffles whenever you desire, even when fresh truffles are out of season. Cryo-drying preserves their rich sensory qualities while offering convenience and longer shelf life.
How to Enjoy
By choosing Truffle Pétale, you're assured of consistent flavour, premium quality truffles, and the convenience of enjoying the finest truffle experience year-round.
Use the truffle Pétale as you would fresh truffles. Simply add to a hot dish and allow approximately 3 minutes for rehydration, releasing their signature aroma. Perfect for pasta, cheese, eggs, or any dish that compliments truffles. Store in a cool dark environment.
Our Buying Process
Once our truffles have been hunted we will process within 24 hours of being dug up and our truffles can be preordered by emailing sales@belowandabove.com.au
We will also have our Truffle HQ in Subiaco open for retail sales during the season, just contact to ensure we are open.
Wholesale Truffles
Below&Above is on track to become one of the largest single-site producers of Tuber melanosporum (black winter truffles) in the Southern Hemisphere. Grown on our Smithbrook estate near Manjimup, all truffles are carefully harvested at peak maturity, graded on-site at our Truffle HQ, and handled with uncompromising care.
As the only ISO 22000-certified truffle producer in Australia, we guarantee exceptional quality, safety, and consistency — season after season.
We currently export fresh and frozen truffles to Singapore, Tokyo, New York, Hong Kong, Toronto, and Bangkok, and can reliably supply truffles in volume throughout the June–August season. Our truffles are shipped via express air freight to your closest major airport, ensuring freshness on arrival. Local pickup is available from Truffle HQ in Subiaco. If you’d like to purchase wholesale truffles for use in restaurants, hospitality, or gourmet retail — or you’re interested in becoming a distributor —please register HERE.
Truffle HQ ™:
Truffle HQ, where passion for exceptional truffles meets sophisticated hospitality. Our state-of-the-art grading and export facility ensures that only the finest truffles reach the most discerning kitchens worldwide. Beyond our meticulous grading operations, Truffle HQ serves as an elegant gathering space where truffle enthusiasts and food lovers come together to celebrate culinary excellence through curated wine tastings and exclusive dining events. Experience the allure of these prized delicacies in our unique venue, available for private bookings. Contact us to discover the extraordinary world of truffles or to inquire about hosting your next special event.